Sooji ka halwa, At my house, we frequently make the relatively easy but incredibly delicious dessert known as sooji ka halwa. It is exquisitely lovely, with a gently soft, crumbly texture, a mildly sweet flavour, and faint rose and cardamom undertones. As a really scrumptious breakfast option, Sooji Ka Halwa can also be served with pooris (deep-fried flatbreads), Punjabi Cholay, and a potato curry.

Sooji ka halwa sweet semolina

Ingredients:

1: Get a semolina ( Sooji aik pau)

2: Two hundred grams of oil

3: one and a half feet of sugar

4: one and a half feet of water

5: Leaves, almonds for garnish

Method:

1: First heat oil and fry semolina in it.

2: Then add sugar and water and cook for two minutes,until it comes to a boil.

3: Now reduce flame and keep it on the tail for two to three minutes.

4: The finally, garnish with leaves and almonds and serve.