Recipe for a hot and tangy tawa fish fry cooked with fresh spices and masala. This would go well with cocktails or as a side dish.

Full preparation time: 60 minutes

Cooking time: 25 minutes

How many people is it for? 4 persons

Tawa Fish Fry

Ingredients:

1: Fish half a kg

2: lemon juice two tablespoons

3: crushed garlic half a tablespoon

4: salt to taste

5: brown onions two tablespoons

6: cumin seeds one tablespoon

7: ground ginger one tablespoon

8: chopped chilies two tablespoons

9: yogurt quarter cup

10: finely chopped 1/2 cup chopped tomatoes

11: cooking oil as required

Method:

1: Mix all the ingredients in the fish and keep it for an hour, then add a little oil and fry it.

2: Only five minutes, fry it on a low flame. When the water dries up, remove it.

3: Heat the oil in a relatively large pan. First, add garlic, ginger and finely chopped tomatoes.

4: Then add all the spices and finally add curd.

5: Add the fried fish pieces slowly to the spices and fry it on a very low flame.

6: Now add green chillies, mint. And start with naan after garnishing with sliced ​​ginger.