Mutton yakhni pulao is established into a rice plate in the dish known as “mutton pulao,” which is quite prevalent in North Indian, South Indian, Pakistani, and Turkish cuisine. The type of rice used is almost always Basmati or a closely related variety. Although Mutton Pulao and Mutton Biryani are similar in many ways, they differ slightly.

Greetings to all. I hope your day is going great right now. I’m going to tell you how to make Pakistani mutton yakhni pulao for you today. One of my favourite culinary dishes is this one. For mine, I’ll add a little something special. This will seem and smell great.

Recipe of Pakistani mutton yakhni pulao

One of the most popular and in-vogue dishes right now is Pakistani mutton pulao. It tastes good and is quick, simple, and uncomplicated. Everyday, millions of people enjoy it. I have always been a huge fan of mutton pulao from Pakistan. They look fantastic and are in excellent condition.

Like other Pulaos, mutton Pulao is prepared by boiling the meat with a variety of fragrant whole spices in a broth known as yakhni in Urdu and Hindi. A Mutton yakhni Pulao’s beauty lies in its simplicity. It’s really simple to make mutton pulao with bananas at home. Pakistani mutton pulao dish is delectable. yakhni pulao The public adores this recipe for mutton pulao.

Mutton yakhni pulao

Ingredients:

1: goat meat half kg

2:oil half cup

3: onion two medium size

4: Garlic ten dice

5: Two tps of dried coriander

6: Little cardamom six piece

7: some black pepper

8: rice half kg

9: yogurt half cup

10: some salt

11: some ginger

12: fennel seed

13:some cinnamon

14:some clove

15:black cumin one tsp

Method:

1: Add eight cups of water in one pot. Wash a meat and add it.

2: At the same time, put one onoin, six cloves of garlic, ginger, half a pinch of tea, fennel and dried coriander into a potli and cook for a long time so that the meat is cooked and four cups of water is left in the pot.

3: Grind the herbs and strain the yolk and keep it.

4: wash the rice and soak it in water for half and hour.

5: heat a oil and chopped onions turns brown, take it out.

6: Add all the hot spices, after two minutes , add half a teaspoon of ginger paste and fry.

7: Add rice and fry for five minutes. Then mix the Yakhni and lose the lid on the tribal.

8:When it start to boil, add a pinch of salt and half the amount of brown onoin.

9: When ready, take it out in a dish and serve garnished with brown onions.

Your Mutton yakhni pulao is ready.