Kashmiri Hareesa, Popular in Arab cooking from the East to the Persian Ocean is hareesa. It is frequently offered at weddings, festivals including Eid ul-Fitr, and Ramadan. It is frequently prepared in a community pot at religious celebrations in Lebanon,…
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Main Course
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Recipe for a hot and tangy tawa fish fry cooked with fresh spices and masala. This would go well with cocktails or as a side dish. Full preparation time: 60 minutes Cooking time: 25 minutes How many people is it…
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Bhuna hua keema,Due to the browning method and subsequent braising of the ground meat curry to increase the ingredients, this Pakistani keema recipe has an incredibly rich flavour. Bhuna means to stir-fry over a high flame, hence bhuna hua keema…
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Mutton yakhni pulao is established into a rice plate in the dish known as “mutton pulao,” which is quite prevalent in North Indian, South Indian, Pakistani, and Turkish cuisine. The type of rice used is almost always Basmati or a…
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A simple and age-old cooking recipe to make at home is beef stew (Khara Masala Gosht). You can get amazing Chicken & Mutton Recipes from it. A very straightforward beef stew recipe packed with entire spices is Khara Masala Gosht,…