Gajrela is a traditional Pakistani dessert made from Carrots, rice flour and sugar. It is typically eaten during the every festival.

It is believed that Gajrela was invented by a 12-year-old boy who had been invited to a Eid party but forgot to bring any sweets. He went to his grandmother’s kitchen and found some carrots rice flour and sugar, then he mixed all these things and made a dessert.

Without Gajrela, winters aren’t complete. So, we present to you this recipe for gajrela that is simple to prepare and utterly delicious. Make it for your family and friends and report back to us on how it turns out.

Gajrela recipe

Ingredients:

1: Red carrots a walk
2: Rice and half basmati rice
3: Water six seers
4: Three feet of ghee
5: Egyptian finely ground dosir
6: Doseer milk
7: Nutmeg paste as required
8: Pistachios as needed
9: Finely ground small cardamom pods as required

Method:

1: Peel and clean the carrots and grind them into thin strips through a grater.

2: Wash the rice with water and put it in the carrots and put six cups of water in them and put it on fire.

3: When the water dries up, add ghee and fry it well and add almonds as required.

4: Grind it and mix it, then add milk and let it cook on a low flame.

5: When the mixture becomes thick and can be coagulated, put ghee in a pan and pour it.

6:Embellishments: Silver foils are beautifully decorated on the frozen material.

7: When it freezes, cut it like a barfi. This carrot Gajrela is heart- and brain-strengthening and very tasty and delicious.