True chocolate lovers should try this chocolate cheese cake. It resembles a dense chocolate mousse almost exactly, but it is creamier and richer. The creamy chocolate filling and Oreo crust go so well together, and I finished it all off with a simple chocolate ganache!

Chocolate cheese cake has health benefits:

A balanced diet can include chocolate as a healthy food. This wonderful sweetener contains a lot of flavanoids, which are antioxidants that support the body’s defences against disease and ageing.

Try to keep in mind these three factors when preparing this recipe since they have the most potential to ruin melting chocolate:

chips of chocolate Of all chocolates, they have some of the lowest percentages of cocoa butter. They work well for cookie recipes but not for other ones.

Water Your melted chocolate could “seize up into a useless mass of sugar” with just one drop. Before beginning your preparation, make sure to clean your bowls and dry your utensils.

Full preparation time: 15 minutes

Cooking time: 45 minutes

How many people is it for? 5 persons

Ingredients of chocolate cheese cake:

1: Chocolate Wafers Biscuits 1 cup (crushed)

2: Milk Chocolate 2 cups (chopped)

3: Cream Cheese 2 cups

4: Sugar 1 cup

5: Flour 2 tablespoons

6: Eggs 2

7: Butter 2 tablespoons

8: Vanilla essence 1 teaspoon

9: White chocolate as per Like

Method of chocolate cheese cake:

1: Add sugar and butter to the biscuit crumbs and mix well and press well into the bottom of the cake tin.

2: Put the cream cheese, flour and sugar in a bowl and beat with an electric beater until combined (two to three minutes), then add the eggs one by one and beat lightly.

3: Melt the crushed chocolate in the microwave or over boiling water and add to the cheese mixture.

4: Pour the vanilla essence into the prepared cake tin and bake in a preheated oven at 180C for twenty five to thirty minutes.

5: After cooling well, carefully remove the cake from the mold and place it in the refrigerator to cool.