Chicken Shashlik Gravy Recipe
Chicken Shashlik Gravy Recipe From the Turkish word shish, which means skewer, comes the word shashlik. The recipe is from Turkmenistan, a country whose cuisine is influenced by Turkey. Along with some vegetables, usually onion and bell pepper, the beef is skewered and grilled after being marinated in spices and vinegar. Meat choices include lamb, chicken, and even fish. As the recipe has spread throughout time, other variations have emerged. This specific cuisine was inspired by Pakistan. Since it is a Pakistani variation, gravy must be included. Due to the use of soy sauce, this dish has some Chinese influence and is typically served with Hakka style Chinese dishes.
Chicken Shashlik Gravy Recipe
Every time I cook a dish, I use almost 6-7 different recipes, and then I pick the best one from the bunch to post on my blog. This is the recipe that my family and I enjoy the most. When I prepare this shashlik recipe, I stop looking for other shashlik recipes because it is the one that is perfect and full of flavours. I must call this dish chatpatti, and I hope you find it to be as good as I am saying.
Ingredients Of Chicken Shashlik Gravy Recipe :
1: Four tomatoes
2:A number of chickens
3:Four capsicums
4:Six spoons of oil
5:Two teaspoons of ground black pepper
6:Two teaspoons of salt
7:A teaspoon of ground ginger
8:A teaspoon of ground rye
9:Red chillies 1 tsp
Method:
1: Cut tomato, chicken, capsicum and onion into one inch pieces.
2: Boil the tomatoes in water and strain.
3: Heat the oil and fry the garlic first, then add all the ingredients and make the sauce thick.
4:Now mix black pepper, red pepper, salt, rye and ginger and apply it on the chicken and keep it for half an hour.
5: Then add onion, tomato, capsicum and chicken pieces in a skewer and heat oil and add tomato sauce on top.
6: And cook till chicken releases oil. Serve cold with steamed rice or fried rice.
